Bartending might seem like a fun, carefree job — how stressful could it be to make craft cocktails and pour wine and microbrews to thirsty guests? Very, according to U.S. News & World Reports. Using their own data and data from the U.S.
It’s been an extremely exciting time for the ‘Spirit, Beer and Wine’ world, from a seemingly endless stream of craft beers, wines and cocktails. We cannot wait to see what keeps glasses filled and hearts alight in 2018.
What makes a good bar Design?
Piyush Tayal, CEO, Arcux Bar Zone Impex Pvt Ltd A good bar design must use the provided space optimally. A bar design must always make sure and focus on minimizing the bartenders movement to get the drinks.
A conversation on the present Beer market with Brewer World and Parikshit Kakkar, M.D, Arcux bar zone Impex Pvt Ltd
Yes, it’s been a positive effect, Beer is one of the most consumed beverage after water, it has always been the favorite alcoholic
The importance of designing a versatile bar is a profit center. A well designed and efficient bar has the right equipment arranged to minimize bartender movement equaling more drinks per hour, which translates to higher profits.
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