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May, 2019
Bartending might seem like a fun, carefree job — how stressful could it be to make craft cocktails and pour wine and microbrews to thirsty guests? Very, according to U.S. News & World Reports. Using their own data and data from the U.S.
It’s been an extremely exciting time for the ‘Spirit, Beer and Wine’ world, from a seemingly endless stream of craft beers, wines and cocktails. We cannot wait to see what keeps glasses filled and hearts alight in 2018.
What makes a good bar Design?
Piyush Tayal, CEO, Arcux Bar Zone Impex Pvt Ltd A good bar design must use the provided space optimally. A bar design must always make sure and focus on minimizing the bartenders movement to get the drinks.
A conversation on the present Beer market with Brewer World and Parikshit Kakkar, M.D, Arcux bar zone Impex Pvt Ltd
Yes, it’s been a positive effect, Beer is one of the most consumed beverage after water, it has always been the favorite alcoholic
The importance of designing a versatile bar is a profit center. A well designed and efficient bar has the right equipment arranged to minimize bartender movement equaling more drinks per hour, which translates to higher profits.
Acting as Perlick’s factory envoy at the time, I have known the principles at Arcux Bar Zone Impex Pvt Ltd. since late 2011 when we first met and worked together in New Delhi. From that time our association with Mr. Piyush Tayal, CEO and Mr. Parikshit kakkar, Read More
We have been working with Arcux Bar Zone since five years now. Arcux Bar Zone is dedicated to providing innovative, quality services with variety and new modular features which helps us in day to day bartending.
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