1. Check the temperature of the beer in the walk-in cooler- it should be 1.11˚Celsius to 2.22˚Celsius.
2. When the beer was delivered- it should have been more than 24 hours ago.
3. You should check the glycol chiller (power pak) – ensure that it is running. After that confirm that the temperature display reads between -1.11˚C and 1.11˚C degrees. Then, make sure that the refrigeration condenser is not dirty.
4. Also, check the CO2 pressure; if you are using straight CO2 or beer pumps, the pressure on the secondary regulators should not exceed 17 lbs.
5. You should see that the beer lines, keg couplers and beer faucets have been cleaned in the last two weeks.
6. If the keg has been on tap for more than 5 to 6 days it may be over carbonated.
7. Call Arcux at “011-41552251” ask for a draft beer technical service.