After 26 years of bartending and bar consulting that included 12 years of designing bars all over the world, Tobin Ellis was tapped by one of America’s oldest and most respected names in beverage dispensing equipment to re-imagine a bartender’s station. Together Ellis and the engineering team at Perlick spent two years completely rethinking how underbar equipment should be designed and manufactured from a bartender’s perspective. Take a look at the ergonomics, innovations in efficiencies, and attention to detail that went into the only bartending equipment ever to receive the coveted “Good Design” Award for commercial design presented by the Chicago Museum of Design & Architecture.